étoufée, turtle-and-sherry. com. m. [+] Emeril Lagasse Foundation Carnivale du Vin, a premier food and wine event featuring top. Whip up a mini muffulettas for a batch of lunches or warm up on a cold winter night. Address of Lo'Shell's Cajun and Creole Flavors is Gary, IN 46407, USA. 12136 Ventura Blvd. Established in 2022. Remove bowl from fridge and let it sit at room temperature for 30 minutes. Serving up cajun-style boiled seafood, you won't go wrong with our large portions and even larger creole. Watch on. ; More zesty – for more kick, try increasing the amount of horseradish, Creole mustard, Cajun seasoning, hot sauce, or use additional hot sauce. Add ham hock, beans, Cajun seasoning and water. In a bowl, combine cream cheese, sour cream, Tony Chachere’s Lite Creole Seasoning, spring onions, and red onions. Murph’s Old Tyme. Uncover and remove the chicken pieces. 9. Dirty Rice. We live in a great age for Korean dining in New York City, or at least for a certain style of Korean dining. In a large Dutch oven or cast-iron pot with a tight-fitting lid over medium-high heat, add the oil along with the onion, bell pepper, and celery. Most of them blend Cajun, Creole, and Southern cooking styles and are very popular during holidays like Mardi Gras and festivals. But in this case, the Creole consisted of European immigrants that were new to the Americas and tended to be on the wealthier side. Add the tomatoes, paste, and seasonings (except the salt). 2022 SOULFOOD SUNDAY Starts tomorrow at LO’SHELL’S 1929 Broadway From 11-5pm Smothered Turkey Chops. Preheat oven to 350F. Many eateries in. 9 . Makes about 1¼ cup of seasoning. Bring to a quick boil, then reduce heat and simmer for at least 15 minutes. Lo’shell,s Cajun and Creole Flavors, Gary, Indiana. Add flour and stir. Bon Ton Café. Oh yes, you need to try this place. Place 1 1/2 cups panko breadcrumbs in a second bowl. Independent. Stir and simmer 5 minutes. 1,344 likes · 7 talking about this · 225 were here. Add to Trip. Came here with a party of 6 for some good eats amongst all the other eateries on this strip, this one brings a bit of Louisiana flavor to the. 8. The beautiful city located near the Gulf of Mexico is colloquially nicknamed the “Big Easy”. Be. View the menu for Lo'Shell's Cajun and Creole Flavors and restaurants in Gary, IN. Includes: 50 ct Original Seasoning Packets. The new Popeyes blackened chicken sandwich. Add the beans, salt to taste preference & Creole seasoning. Total Time 5 mins. Whisk Until Combined. Gabrielle Restaurant New Orleans. On the front of other ingredients, Cajun heavily relies on peppers to define its flavor. Combine all ingredients in a mason jar (or other airtight container). Cover the bowl and marinade for 1 hour in the fridge. in Lafayette. Below, we list the top 13 foods that you need to try when you are in New Orleans, and they are gumbo, po-boys, jambalaya, red beans and rice, étouffée, muffulettas, oysters, turtle soup, beignets, chicory coffee, bananas foster, pralines and king cakes. Preheat oven to 350°F. However, the main difference between the two seasonings lies in their ingredients. Here are a few cases where the rules might not apply: 1. Use Creole seasoning as a flavor enhancer after a dish is complete on vegetables, eggs, or pasta. Cochon de Lait. Add salt and pepper to taste. Now add the crab meat into the pot, stirring well to make sure that the crab and other ingredients are combined. Add the Andouille sausage and brown lightly all over, a couple minutes. Sunday. A friend brought me lunch today, and this was some good food. The flavor profile of Creole Tomato Soup is a delightful balance of acidity, sweetness, and savory undertones. Preheat the smoker to 300°F. Warm the oil in a wide, heavy based dish then add the chicken and brown all over. Adjust heat to prevent vegetables from browning. A traditional chunky vegetable dish with your choice of shrimp, crawfish or crab with white rice. Introducing Tony’s Chili Mixes! The same robust flavors of Tony’s seasonings are now available in easy and convenient chili mixes, coming in two flavors – Original and Mild. Growing up in Australia, chef Curtis Stone was obsessed with French cuisine. Our menu brings together the best of Cajun and Creole cuisine, using the freshest local ingredients straight from Louisiana. com. Get address, phone number, hours, reviews, photos and more for LoShells Cajun and Creole Flavors | Gary, IN 46407, USA on usarestaurants. Instructions. vegetable oil in a Dutch oven or other heavy, large pot over medium. 2. Stir in shrimp, lemon juice, and fresh thyme; cook until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes. Cook until the onions turn translucent, about 5 minutes. उसे दोस्तों के साथ शेयर करें या अपना अगला खाना ढूँढें. For a delicious dessert that will compliment your Mardi Gras feast, opt for this tart, sweet, rich, and custardy bread pudding. Specialties: Our Cajun grill began the old-fashioned way: in our The Crab Bay. Melanie Fincher. A selection of Louisiana-inspired classics at Acadiana Café including (clockwise from front) fried catfish with stewed cabbage, Cajun Nachos and a sampler tray with bowls of of gumbo. Cajun food, over generations, became a heavily spiced and very flavor-rich cuisine. I tried the shrimp fish n chips and it was definitely worth every penny! $16 and you get sooo much food that's shareable for two. onion, pepper, celery and garlic. m. Rice is the main ingredient, with different meats or seafood mixed in. Cajun Scallops. Chef Cordell Walker incorporates Louisiana inspired plates using local ingredients. 50) Flavor-wise, the food hit the. And although it’s usually served as a side dish, we love it as a main. The combination of cabbage and potatoes is surprisingly filling, so you don’t need a ton of this dish to fill up. The vanilla wafers are appropriately soft without being soft. See more of Lo’shell,s Cajun and Creole Flavors on Facebook. m. Take vegetables out and put into ice chest to keep warm. LA Weekly June 19, 2015. Other flavors you can use are oregano, lemons, olive oil, lamb, feta cheese, yoghurt, tomatoes, fish, and shellfish. Menu. You can simmer it for longer if you so desire. Serve the savory mixture over a bed of hot rice. Add pasta and simmer, uncovered 6-7 minutes, until the pasta just begins to soften. green onions. Specialties: Succotash Southern & Creole. Seal the lid on the pressure cooker and bring the sausage and red beans to full pressure and cook for 15 minutes. 1,331 likes · 216 were here. Step 2. Cook vegetables over medium-low heat. Headed by award-winning restauranteur and chef, Leah Chase, and located in the historic Tremé neighborhood, Dooky Chase’s Restaurant offers a daily buffet-style lunch where you are sure to find the best Red Beans and Rice in New. Cool. Heat 2 tablespoons of the oil in a large Dutch oven or wide-bottomed (and preferably deep) pot over medium-high heat. 1,345 likes · 1 talking about this · 228 were here. Step 3: Add raw shrimp to tomato mixture; cook and stir until pink and cooked through. Cut dough at seams then cut each triangle in half. Taste the crawfish boil water. Everything started when our group of friends and family would get together and cook up new favorites on the grill. Add the onions and sauté over medium high heat, 2-3 minutes. Add flour mixture to. From the bold and intricate Creole dishes to the rustic and hearty Cajun fare, the diverse influences found in this state’s food culture are sure to tantalize your taste buds. Menu. Step 2: When vegetables are soft, add tomatoes, Creole seasoning, bay leaf and Worcestershire sauce. Allow the crab to warm through (this should only take a minute, or two). Protein-based dishes such as shrimp étouffée or chicken fricassee benefit greatly from the spices, which offer an intensity that isn’t overpowering but supportive. Add the onion, celery, and carrots to the pot and sauté for 5-7 minutes. View Photos. Cook HIGH 2-3 hours or LOW 4–6. m. Flavors of Louisiana: Finally Cajun food out west - See 193 traveler reviews, 77 candid photos, and great deals for Avondale, AZ, at Tripadvisor. They also offer outdoor seating, a zine bar, and a full oyster bar for patrons to enjoy. Dooky Chase’s Restaurant at 2301 Orleans Avenue ( map ), has been serving up Creole Soul food since 1941. The term “Creole” was a way to. Business website. Sobczak and Souza officially opened Fishbone’s in June of 2000. ratings. Specialties: Hawaii's 1st Cajun Seafood Restaurant. m. Cajun food is characterized by its bold, rustic flavors. Stuffed crab is a classic Cajun Seafood Recipe, where shells are kept after boiling the crabs (a crab boil) and the meat scooped out. Toss chicken with 1 tablespoon of the Cajun seasoning in a large bowl until coated. It often relies on a combination of spices like cayenne pepper, paprika, and black pepper to create its signature taste. 2 miles "Beverly Hills Bagel is the best bagel shop in all of. m. Simply combine beans, sausage, celery, onions, garlic, Creole seasoning, and bell peppers in your slow cooker. Basil can add a small amount of vitamin B-6. How To Make Creole Seafood Gumbo: Prepare the saucepan: Melt 1/4 cup butter in a saucepan over medium-low heat and whisk in the flour. Shake well to combine. Historically, Creole dishes often go a little easier on the cayenne and filé (sassafras), while Cajun cooks embraced the heat and. It’s a super delicious recipe that’s. The answer depends on the time period, geography and who’s telling the story. Step into the vibrant world of Louisiana cuisine and discover the rich tapestry of flavors that have made it a true culinary marvel. ” more. You can find Lo'Shell's Cajun and Creole Flavors at directions Gary, IN 46407, United States. Convenient packaging: The seasoning is. . Cajun and Creole Restaurant and Seafood Restaurant $$ $$ Avondale. Whisk them all together, like so, for a chunkier remoulade sauce. 1,326 likes · 210 were here. On our first visit, I got the Creole Jambalaya ($24) and my husband ordered the red beans and rice ($19). . Cook until the onions turn translucent, about 5 minutes. Remove from the pan and slice. The Creole “holy trinity” – a combination of onions, bell peppers, and celery – providing depth and aroma. Mix well to combine. Bring 2qts of water to a boil in a large saucepan. Local business Double up on this homemade cajun seasoning recipe, it’s perfect with proteins from shrimp to pork! Whisk all of the ingredients (per recipe below) in a bowl and transfer to a jar with a tight-fitting lid. Label with the date and store in the pantry for up to 6 months. Label with the date and store in the pantry for up to 6. Add the parsley and garlic. Instructions. Let the pressure cooker return to normal pressure, naturally. In this article, I’ll explore what blackened seasoning is, its uses, and how it differs from Cajun and Creole seasonings. Bringing a taste of the Big Easy to the City of Brotherly Love, Chef Bill Beck prides himself on the rich, authentic Cajun and Creole flavors that Beck’s Cajun Cafe serves up for breakfast, lunch, and dinner. Once the meat and vegetables have. Cajun culture traces its roots to the rural bayous of. Cajun cooking is legendary in the South, and for good reason. Add the sliced andouille sausage in a single layer. or1 of 14. Then add the okra and raw shrimp into the pot, stirring well to combine. The cookie dough shake is one of our newest additions. 1,355 likes · 1 talking about this · 235 were here. Monday through Thursday and 10 a. Lower the heat to simmer and stir to combine. Add to Dutch oven; cook until browned, turning. The menu has a decidedly laissez les bon temps rouler angle with shrimp, crab or crawfish boils that include all the necessary ingredients – corn, potatoes and andouille sausages. Hidden Manna Cafe. 154 East 39th Street, Murray Hill. Serve remoulade sauce with baked potato wedges, over fried fish, with crab cakes or chicken and enjoy!Don't worry about the flavor of cream cheese overpowering the sauce — it simply adds another layer to the flavor with a mild sweet tanginess that complements the buttery sauce. Melt butter in a skillet over medium high heat, add chicken, and sauté for about 8-10 minutes. From the Cajun traditions of Acadian settlers to the Creole heritage of New Orleans, Louisiana is a melting pot of diverse flavors and traditions. Menu added by the restaurant owner December 07, 2021. Drain the pasta. Find more Cajun/Creole near The Flavor of Creole. Using Cajun and. Authentic Cajun/Creole Cuisine: Lo'Shell's offers a wide range of authentic Cajun and Creole flavors, bringing the taste of Louisiana to Gary, Indiana. Be the first to review! CLOSED NOW. Use a hand mixer or a stand mixer to whip the butter with the ingredients until incorporated. Named after a Sicilian round sesame bread, the bread it’s made from, a Muffaletta (also known as Muffuletta) is a large and tasty cold-cut sandwich that includes a tangy olive spread to give it its unique taste. Start with your fat. The standard in Cajun cuisine. It’s often used in Jambalaya, gumbo, and Étouffée. Unique blend of spices: Tony Chachere's Creole Seasoning is made with a unique blend of spices, including salt, red pepper, black pepper, garlic, and other spices. Drain green beans and add to skillet. Author: Louisiana Woman. Bring two pieces of wonton wrappers to each muffin cups, press to form a cup shape. Friday through Sunday. Served with house salad or cup of soup. Following the fall of Saigon in 1975, more than 1. How each one is made though is what shows their different histories. Make the Cajun Turkey. Lo’shell,s Cajun and Creole Flavors, Gary, Indiana. Take Out Restaurants, Caterers, Restaurants. Write a review. 19. John Sciulli/Getty Images. Along with this aromatic trio, Cajun dishes often feature seafood, especially crawfish, shrimp, and catfish, as well as meats like alligator, sausage, and game. A favorite of Southern chefs everywhere, Tony Chachere's Famous Creole Seasoning is celebrating 50 years of spicing things up. 2 (5 reviews) Unclaimed Cajun/Creole Edit Closed 11:00 AM - 7:00 PM Hours updated over 3 months ago See hours See all 6 photos Write a review Add photo Location & Hours 1929 Broadway Lo’shell,s Cajun and Creole Flavors, Gary, Indiana. Add garlic and cook another 30 seconds. Once the butter melts and is foamy, add the onions, bell. 16. Heat 2 tablespoons of the oil in a large Dutch oven or wide-bottomed (and preferably deep) pot over medium-high heat. 3365267. (adjust thickness with more stock as needed). 220 Printer’s Alley, Nashville, TN 37201 (615) 242-5837. Write a review. Filter Results: Appetizers (26). Add the chicken pieces to a large bowl and season with approximately 1 tablespoon of Cajun seasoning, salt, and pepper. Season the chicken or fish with all over with kosher salt and black pepper. 10. Once it starts to simmer, lower the heat to low, cover with a lid, and cook just until rice is tender. Not Enough Reviews. info Top Reviews of Lo'Shell's Cajun and Creole Flavors. to 10 p. Stir in the green onions and chopped parsley. Lower the heat to a simmer and season with cayenne pepper. Remove from heat and whisk in butter and cheddar cheese. To prepare vinaigrette, combine oil, vinegar, mustard, and garlic in a jar. 115. Whether you call it a Cajun spice mix or Creole spice mix, this blend adds a wonderful smoky and herby flavor to any dish. Creole dishes incorporate tomatoes and tomato-based sauces—Cajun food does not. Smothered chicken, cabbage and. Help others with your suggestion, questions, answers, reviews. Cajun cooking is legendary in the South, and for good reason. In a pan, heat to medium, the clarified butter and garlic. It’s a super delicious recipe that’s packed with flavor. Local businessCook pasta according to package instructions until al dente. 2 Tablespoons olive oil, 1 onion, 1 Large bell pepper, 2 Stalks celery, 3 Cloves garlic. Shrimp and sausage make up the basis for so many classic dishes, including gumbo, jambalaya, seafood boils, and much more. Ingredients: Cajun seasoning contains a lot of spicy ingredients. So for ½ cup fat, add ½ cup. For the Shrimp: Pat shrimp dry with paper towels. A condiment recipe perfect for seafood, fry sauce, and as a dip. That means it's quick to throw together and easily customized for personal preference. Share. Cajun cuisine is known for its spicy flavor, while Creole cuisine tends to be milder. Cajun cuisine is sometimes. “I perceived it as inauthentic Cajun and Creole food. 1,282 likes · 3 talking about this · 184 were here. Directions. Now, compared to cuisines from elsewhere in the USA (excluding the Southwest and Texas), it CAN seem hotter. Marcela’s Creole Cookery is the perfect place to go for Mardi Gras celebrating or anytime one is hankering for authentic creole flavors. Brown sausage until golden; about 4 minutes per side. The owner, Jason Collins, originally. Cajun seasoning is a spice blend used to add savory flavor to all sorts of dishes, from burgers and seafood to soups and stews. 2 (5 reviews) Cajun/Creole. m. even though i have air. These are all major players. Lo’shell,s Cajun and Creole Flavors, Gary, Indiana. 2812 W Florence Ave (7th Ave), Los Angeles, CA. All Season Seafood. While the stereotype of Texas doesn't necessarily include Vietnamese or Cajun. Watch on. Take Out Restaurants, Caterers, Restaurants. Homemade Creole/Cajun Seasoning – so easy! Only 8 ingredients – paprika, salt, garlic, onion powder, black pepper, cayenne pepper,. Legend has it Chachere sold 10,000 copies from the back of his station wagon in a few weeks. Or, generously sprinkle on while cooking to blacken chicken or fish. So important, that for your convenience, we developed a jarred product we call Rox’s Roux –the deepest, darkest, and richest commercially available roux. 7 / 35. Add ½ cup peanut oil to a large pot and heat to medium heat. نشاط تجاري محليAdd 1 tablespoon of olive oil to a large stockpot or Dutch oven set over medium-high heat. See y’all then and sorry for any inconvenience. The new Popeyes blackened chicken sandwich. January 27, 2023 at 5:00 a. Even without the Cajun dipping sauce these are a special snack, but the sauce definitely makes it that much better! 16. . Get the Recipe. A. Add to Favorites. Stir in chopped onion and cook for about 5 minutes or until clear. This classic Cajun dish is ready for any steakhouse-inspired menu, even outside of Mardi Gras. To craft the new menu item (starting at $4. (Photos 7-9) Line and season– line all the ingredients in a single layer on a baking sheet and add the Andouille sausages. 99 and is available for a limited-time, is made with whole chicken breast that's marinated for 12 hours, seasoned with a blend of Cajun and Creole spices and served atop a warm, toasted brioche bun with Popeyes' house classic or spicy mayo and crunchy barrel-cured. thyme. You can also find other Restaurants on MapQuest12 hours ago · Pedagogy on New Orleans cuisine often focuses on differentiating the buttery, aristocratic, European-influenced “Creole” cuisine (e. We even have Cajun and Creole recipes straight from culinary legend Leah Chase herself. Poirier’s on the River recently replaced the Trumpeter Public House near the Skagit Riverwalk in Mount Vernon, with a focus on Cajun and Creole dishes. Log In. Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. A lot of ATL’s cajun spots are a little hole-in-the-wall, but not so with Lagarde. Add the garlic, corn, potatoes, sausage and lemon slices. Monday through Thursday and 10 a. Instructions. 1 bay leaf. see you all tomorrow. Either spray both sides of the chicken breasts with cooking spray, or rub the chicken with olive oil. Add all remaining ingredients EXCEPT shrimp,. 11. g. to the Big Easy; its owner is a native Louisianan and its bread is flown in fresh from just outside the French Quarter. 00. One of the simplest differences between the two cuisines is that Creole food typically uses tomatoes and tomato-based sauces, while traditional Cajun food does not. Pappy Mac's wants you to leave happy and full of our handmade smoked Andouille, Gumbo and Cajun Puppies and more. étoufée, turtle-and-sherry soup, shrimp Creole, bananas Foster) from the gamy, down-home “Cajun” cooking of the Bayou (e. Creole cuisine is thought of as a little higher brow or aristocratic compared to Cajun. In fact, Cajun cuisine steers away from including tomatoes in its flavor. The restaurant is at 134 Johnston St. Add to compare. Crawpuppies starter--too much heat. Kristine Sherred ksherred@thenewstribune. yesterday at loshells cajun and creole flavors was a day of suffering due to the heat. Preheat the oven to 325°F. (219) 230-3220 Map & Directions 1929 BroadwayGary, IN 46407 Write a Review. Specialties: We specialize in Authentic cajun food. Mix in cornstarch. paprika. Instructions. 20 hours ago · The restaurant is at 134 Johnston St. Cook the chicken. Stir in the garlic and flour. Get the Shrimp Étouffée recipe. In a medium mixing bowl toss together the diced chicken with 1 tablespoon of Cajun seasoning, until evenly coated. Pour in the broth and stir, ensuring that all the flour has dissolved. Cut sausage into 2-inch pieces, about 12 total. After 1 hour, lift the lid and skim the surface of any excess oil. Put potatoes, garlic, onions, carrots and sausage into basket and drop into the water. “I hope you come check this place out because it is hard to find authentic Creole food outside of New. Don’t skip the bread pudding, beignets, or root beer float. 99 and is available for a limited-time, is made with whole chicken breast that's marinated for 12 hours, seasoned with a blend of Cajun and Creole spices and served. Instructions. Inject the turkey with the Creole butter sauce, making sure to cover all parts of the turkey. The fried catfish features tender fish with a crispy coating with a bit of. Skim the surface of any excess oil. Reviews. ; Cream butter and sugar with a mixer, then add eggs one at the time. Its flavorful sauce starts with a blonde roux, then gets a boost of flavor from the Cajun holy trinity (that's celery, onion, and bell pepper, ofc!). View the online menu of LoShells Cajun And Creole Flavors and other restaurants in Gary, Indiana. Local businessFollow the step by step guide to the Cajun method of blackening fish seasoned with paprika, salt, pepper, cumin, onion powder, garlic powder, thyme, cayenne and brown sugar. Therefore, if you don’t mind the spicy flavor of the Cajun seasoning you can substitute it for Creole seasoning. New Orleans' Cajun and Creole-influenced cuisine is world-famous: We asked local chefs to reveal their favorite restaurants in the Big Easy. Uncover and remove the chicken pieces. 1. In a Dutch oven or large soup pot, heat the oil. Step 4: Serve over hot, cooked. Best tasting Crab Legs, Shrimp, Live Lobster, Live Dungeness Crab, Live Clams and Louisiana Crawfish. Making a good Cajun or Creole. Feast like a Louisianan during your stay in the Capital City! From boiled and broiled to fried and baked, tempt your taste buds with our authentic Louisiana fare. This provides a neutral base to build the rest of the dish around, without adding any additional flavor. Usually, a recipe calling for a roux will tell you what sort of fat to use, as it will affect the flavor so greatly. Add onion, celery, and carrots and saute until soft, about 3 to 5 minutes. 0 (156 reviews) 7. Since carrots don’t grow well in the bayou of Louisiana, French immigrants replaced carrots with bell peppers, and the trinity was born. Add an equal portion of all-purpose flour to the skillet. Authentic Cajun/Creole Cuisine: Lo'Shell's offers a wide range of authentic Cajun and Creole flavors, bringing the taste of Louisiana to Gary, Indiana. Let sit 1 hour. Add the sliced okra. In a medium mixing bowl toss together the diced chicken with 1 tablespoon of Cajun seasoning, until evenly coated. Both dishes boast multicultural Creole and Cajun roots, so they are similar all the way up to the point they're quite different. We even have Cajun and Creole recipes straight from culinary legend Leah Chase herself. The darker the color of the roux, the deeper the flavor. The restaurant information including the Lo'Shell's Cajun and Creole Flavors menu items and prices. On the flip side, Creole cuisine is defined by the heavy use of tomatoes. In a small bowl, stir together the 9 spices and herbs: paprika, salt, pepper, cayenne, thyme, basil, oregano, onion powder, and garlic powder. Brush the protein all over with melted butter. parsley. to 9:30 p. Linguiça is a cured and smoked Portuguese pork sausage seasoned with paprika, garlic, and peppercorns. For example, a Creole roux is made the French way with equal parts butter and flour, while a Cajun roux is lighter, based on oil or crayfish fat and flour. Lo’Shell’s Cajun and Creole Flavors will be closed as of today for a much needed vacation. Remove to a clean plate and set aside. Cook, stirring occasionally, until the vegetables are softened, about 6-8 minutes. Expect bold and flavorful dishes that are sure to satisfy your cravings for this unique cuisine. A selection of Louisiana-inspired classics at Acadiana Café including (clockwise from front) fried catfish with stewed cabbage, Cajun Nachos and a sampler tray with bowls of of gumbo. Season and Bake. Add flour. Lo’shell,s Cajun and Creole Flavors, Gary, Indiana. Add the garlic, Cajun seasoning and cayenne. Cajun cuisine (French: cuisine cadienne [kɥi. Cover and set aside to brine in the refrigerator for 30 minutes. see you all tomorrow. Preheat oven to 350; In a medium bowl, stir together flour, soda, cocoa, cinnamon and salt. Their menu has all the usual New Orleans standards—gumbo, red beans and rice, and jambalaya. But with an amazing atmosphere and a fine dining experience, this location is a great spot to spend a few hours to really help you become acclimatized to the New Orleans ambience. White rice gets a “dirty” color from bits of meat and a generous dose of seasonings. Café Amelie. Instructions. Cajun/creole Open 11:00AM - 7:00PM Photos Reviews Load More Reviews.